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Suggest a better descriptionPrepare spaghetti as directed and drain. Blend milk and egg and add spaghetti and toss to coat. Spray 15 x 18 inch pan with cooking spray. Spread spaghetti mixture in pan. Brown beef, onion pepper and drain. Add sauce and seasoning. Simmer 5 minutes. Spread over spaghetti. Top with mushrooms and mozzarella cheese.
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Serving Size: 1 Serving (1348g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2169 | ||
Calories from Fat: 1408 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.4g | 209 % | |
Saturated Fat 68.1g | 340 % | |
Monounsaturated Fat 51.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 701.8mg | 216 % | |
Sodium 1923mg | 66 % | |
Potassium 2589.6mg | 68 % | |
Total Carbohydrate 39.3g | 12 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 34g | ||
Protein 147.8g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2169
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