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Suggest a better descriptionSource: Type 2 Diabetic Cookbook
Saute onion, celery, garlic in oil.
Add tomatoes and herbs, bring to boil. Simmer 20.
Add lemon juice and olives.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 168 | ||
Calories from Fat: 26 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 112.5mg | 4 % | |
Potassium 161.2mg | 4 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 31.2g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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