This is a spicy spaghetti can be dulled down for those who dont like the spices that much.
First you need to brown the meat. After the meat is browned drain the grease (for healthier meal). Add 3 cans of tomato sauce, 1 package of chilli seasoning, 1tsp of chili powder and a dash of salt and peper to taste. After it starts to bubble bring down to a simmer and add the noodles to the sauce. Mix all ingredients well then serve. May serve 4-6 people
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (654g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1054 | ||
Calories from Fat: 479 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 53.2g | 71 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 294.9mg | 91 % | |
Sodium 344.9mg | 12 % | |
Potassium 1419.4mg | 37 % | |
Total Carbohydrate 65g | 19 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 63.4g | ||
Protein 74.6g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1054
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.