Pour dressing over pasta, add all but avocado, tomatoes and mushrooms. Seal in airtight container overnight. Turn container over several times to let pasta marinate. Add remaining vegetables before serving. Serve cold or at room temp.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 28 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 5.3mg||0 %|
|Potassium 277.4mg||7 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 29.6g|
|Protein 5.8g||8 %|
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Calories per serving: 181
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