Spaghetti Sauce Chicken
by pajamaJR
Crockpot Chicken with Speghetti Sauce
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INGREDIENTS
- 4-6 boneless Boneless chicken
- 2 jars spaghetti Sauce ; no sugar added and low fat
- 4 cups brown rice
INSTRUCTIONS
Place chicken in slow cooker. Cut up chicken into smaller pieces if they are large.
Pour pasta sauce over top of chicken.
Cook on low for several hours.
Serve over rice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (134g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 459 | ||
| Calories from Fat: 32 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 0.2mg | 0 % | |
| Sodium 43.2mg | 1 % | |
| Potassium 363mg | 10 % | |
| Total Carbohydrate 96.1g | 28 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 91.6g | ||
| Protein 9.5g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 459
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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