Crockpot Chicken with Speghetti Sauce
Place chicken in slow cooker. Cut up chicken into smaller pieces if they are large.
Pour pasta sauce over top of chicken.
Cook on low for several hours.
Serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 32 (7%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0.2mg||0 %|
|Sodium 43.2mg||1 %|
|Potassium 363mg||10 %|
|Total Carbohydrate 96.1g||28 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 91.6g|
|Protein 9.5g||14 %|
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Calories per serving: 459
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