Spray pan with olive oil and fry two pounds of turkey - then drain.
While meat is draining, fry cut onion and garlic, then add meat when onion is opaque.
Add jars of sauce and simmer.
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|Serving Size: 1 (1023g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.5mg||0 %|
|Potassium 185.9mg||5 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 10.3g|
|Protein 1.6g||2 %|
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Calories per serving: 53
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