Full of delicious flavor and simmered low and slow this Homemade Spaghetti Sauce is easy, tasty and filling. A recipe that works for multiple different dishes

Letting this sauce simmer low and slow really lets the flavors marry together and when it’s done you have a big pot of heaven. This makes a large batch that is easy to freeze and reheat so you always have some on hand when your spaghetti craving calls.

Source: https://tornadoughalli.com/easy-homemade-spaghetti

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Name: Spaghetti Sauce (Homemade)
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Italian
Ingredients: 1 pound Ground Beef Use 80/20; 1 pound Italian Sausage; 1 Onion, diced; 4 cloves Garlic, minced; 2 14.5 oz cans Petite diced tomatoes; 2 6 oz cans Tomato paste; 1 15 oz can Tomato sauce; 2 cups Water; 1 tablespoon Dried basil; 2 teaspoons Dried parsley; 1 tablespoon Sugar; 1 tablespoon Brown sugar; 1 teaspoon Salt; 1/2 teaspoon Crushed red pepper flakes; 1 dash Pepper; 1/4 cup Balsamic Vinegar Can also use red wine instead

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INGREDIENTS

1 pound Ground Beef ; Use 80/20
1 pound Italian Sausage
1 Onion, diced
4 cloves Garlic, minced
2 14.5 oz cans Petite diced tomatoes
2 6 oz cans Tomato paste
1 15 oz can Tomato sauce
2 cups Water
1 tablespoon Dried basil
2 teaspoons Dried parsley
1 tablespoon Sugar
1 tablespoon Brown sugar
1 teaspoon Salt
1/2 teaspoon Crushed red pepper flakes
1 dash Pepper
1/4 cup Balsamic Vinegar ; Can also use red wine instead

Servings

INSTRUCTIONS

In a large pot or dutch oven add your ground beef and Italian sausage and brown until no longer pink (you can drain if you like, we do not drain ours)

Next add in your chopped onion and sauté until it is tender and translucent.

Lastly add in your garlic, tomatoes, tomato sauce, tomato paste, water, spices, sugars, and balsamic vinegar. Give it a good stir and bring to a boil then reduce heat and simmer about 3-4 hours

Freeze any remaining spaghetti sauce that you do not use and place in a ziploc bag and toss in the freezer. This will keep for up to a year, but the best quality is to use it within 4-6 months. You can also refrigerate it for about 5-10 days.

https://tornadoughalli.com/easy-homemade-spaghetti-sauce/

NOTES

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Spaghetti Sauce (Homemade)

1 pound Ground Beef Use 80/20
1 pound Italian Sausage
1 Onion, diced
4 cloves Garlic, minced
2 14.5 oz cans Petite diced tomatoes
2 6 oz cans Tomato paste
1 15 oz can Tomato sauce
2 cups Water
1 tablespoon Dried basil
2 teaspoons Dried parsley
1 tablespoon Sugar
1 tablespoon Brown sugar
1 teaspoon Salt
1/2 teaspoon Crushed red pepper flakes
1 dash Pepper
1/4 cup Balsamic Vinegar Can also use red wine instead

In a large pot or dutch oven add your ground beef and Italian sausage and brown until no longer pink (you can drain if you like, we do not drain ours)

Next add in your chopped onion and sauté until it is tender and translucent.

Lastly add in your garlic, tomatoes, tomato sauce, tomato paste, water, spices, sugars, and balsamic vinegar. Give it a good stir and bring to a boil then reduce heat and simmer about 3-4 hours

Freeze any remaining spaghetti sauce that you do not use and place in a ziploc bag and toss in the freezer.  This will keep for up to a year, but the best quality is to use it within 4-6 months. You can also refrigerate it for about 5-10 days.

https://tornadoughalli.com/easy-homemade-spaghetti-sauce/

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Nutrition

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Serving Size: 1 Serving (126g)
Recipe Makes: 12 Servings

Calories: 230
Calories from Fat: 158 (69%)

Amt Per Serving		% DV

	Total Fat 17.6g	23 %
	Saturated Fat 6.5g	32 %
	Monounsaturated Fat 7.9g
	Polyunsanturated Fat 1.7g
Cholesterol 54.4mg		17 %
Sodium 596.2mg		21 %
Potassium 238.3mg		6 %
Total Carbohydrate 4.3g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 4.1g
Protein 12.6g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 230

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