Homeade Spaghetti Sauce

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Name: Spaghetti Sauce - Old Italian Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cans crushed tomatoes best you can buy (Marzano); 1/2 onion chopped; 2 cloves garlic pressed or chopped; 2 or 3 tablespoons dried basil; 1 teaspoon black pepper; 1/2 tablespoon sugar; 1 tablespoon olive oil; 1/2 green pepper minced; 3 tablespoons parmesan or Romano grated

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INGREDIENTS

2 cans crushed tomatoes ; best you can buy (Marzano)
1/2 onion ; chopped
2 cloves garlic ; pressed or chopped
2 or 3 tablespoons dried basil
1 teaspoon black pepper
1/2 tablespoon sugar
1 tablespoon olive oil
1/2 green pepper ; minced
3 tablespoons parmesan or Romano ; grated

INSTRUCTIONS

Heat the olive oil over medium heat and add the onion and green peppers. Saute for 10 min, stirring often, add the garlic and heat for another 1 to 2 minutes, add the tomatoes, black pepper, basil and sugar. Stir often and bring to a low boil. Reduce and simmer for 2-3 hours, for the first 1.5 hours simmer uncover, then cover for the remainder. Add the cheese at the end. This can also be done in a crockpot, just saute on the stove and add to a crockpot to cook all day.

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Nutrition

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Serving Size: 1 Serving (251g)
Recipe Makes: 4 Servings

Calories: 108
Calories from Fat: 26 (24%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.4g
Cholesterol 4.1mg		1 %
Sodium 789.8mg		27 %
Potassium 686.3mg		18 %
Total Carbohydrate 18.6g		5 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 14g
Protein 5.7g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 108

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