Heat olive oil in large skillet over medium heat. Add onion and garlic powder. Cook and stir until onion is translucent (about 5 min). Add tomatoes, sugar, basil, parsley and salt. Bring to boil. Reduce heat and simmer stirring occasionally until sauce thickens (1-2 hrs).
For smooth sauce cool slightly and process in blender (or use immersion blender) to desired consistency.
Note: Did not thicken properly but did not peel tomatoes.
Also substituted 2 tablespoons if Italian spice in place of basil and parsley.
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|Serving Size: 1 Serving (1952g)|
|Recipe Makes: Servings|
|Calories from Fat: 157 (31%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 3591.5mg||124 %|
|Potassium 4606.9mg||121 %|
|Total Carbohydrate 84.5g||25 %|
|Dietary Fiber 25.1g||100 %|
|Sugars, other 59.4g|
|Protein 18.1g||26 %|
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Calories per serving: 504
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