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Name: Spaghetti Sauce Recipe with whole Tomatoes
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1/4 Cup Olive Oil; 1 Each Onion Chopped; 1/2 Teaspoon Garlic Powder; 4 lbs Tomaotes Peeled and Chopped; 1 Tablespoon Sugar; 1 Tablespoon Dried Basil; 1 Tablespoon Dried Parsley; 1 Teaspoon Salt

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INGREDIENTS

1/4 Cup Olive Oil
1 Each Onion ; Chopped
1/2 Teaspoon Garlic Powder
4 lbs Tomaotes ; Peeled and Chopped
1 Tablespoon Sugar
1 Tablespoon Dried Basil
1 Tablespoon Dried Parsley
1 Teaspoon Salt

Servings

INSTRUCTIONS

Step 1

Heat olive oil in large skillet over medium heat. Add onion and garlic powder. Cook and stir until onion is translucent (about 5 min). Add tomatoes, sugar, basil, parsley and salt. Bring to boil. Reduce heat and simmer stirring occasionally until sauce thickens (1-2 hrs).

For smooth sauce cool slightly and process in blender (or use immersion blender) to desired consistency.

Note: Did not thicken properly but did not peel tomatoes.

Also substituted 2 tablespoons if Italian spice in place of basil and parsley.

NOTES

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Nutrition

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Serving Size: 1 Serving (1952g)
Recipe Makes: Servings

Calories: 504
Calories from Fat: 157 (31%)

Amt Per Serving		% DV

	Total Fat 17.4g	23 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 10.5g
	Polyunsanturated Fat 3g
Cholesterol 0mg		0 %
Sodium 3591.5mg		124 %
Potassium 4606.9mg		121 %
Total Carbohydrate 84.5g		25 %
	Dietary Fiber 25.1g	100 %
	Sugars, other 59.4g
Protein 18.1g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 504

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