A red sauce combining Italian sausage and ground beef for your favorite pasta.
Remove the casing from the sausage and discard. In a large skillet, brown the sausage and ground beef over medium heat for 8 min. Stir meat and break apart.
Add onion and garlic, sauté for 4 min. until meat is no longer pink. Drain and set aside.
Add all remaining ingredients and bring to a simmer. Cover and simmer for 1 1/2 hours, stirring occasionally.
Serve over your favorite spaghetti or other pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 549 | ||
Calories from Fat: 437 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.6g | 65 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 108.9mg | 33 % | |
Sodium 615.7mg | 21 % | |
Potassium 432.6mg | 11 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.5g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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