In a skillet cook sausage, ground beef, onion and garlic until meat is brown and onion is tender; drain off fat.
Meanwhile, ina 3 1/2- to 4- quart slow cooker, combine undrained tomatoes, tomato sauce, mushrooms, green sweet pepper, tapioca, bay leaf, Italian seasoning, black pepper, and salt. Stir in meat mixture.
Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Discard bay leaf. Serve over hot cooked spaghetti.
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|Serving Size: 1 Serving (1358g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 324 (32%)|
|Amt Per Serving||% DV|
|Total Fat 35.9g||48 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 85.5mg||26 %|
|Sodium 5062.9mg||175 %|
|Potassium 3654.1mg||96 %|
|Total Carbohydrate 133g||39 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 113.3g|
|Protein 44.3g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 997
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