Add all ingredients into large slow cooker and mix well. Cook on low for 4 hours or high for 2 hours. Serve over noodles!
If you add beef, use lowest fat available. The oil from the meat overpowers the sauce. You can add pepper or red pepper flakes to spice it up a bit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (371g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 52.2mg||2 %|
|Potassium 1003.8mg||26 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 10.1g|
|Protein 8.4g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 82
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