Try this Spaghetti Sauce recipe, or contribute your own.
Suggest a better descriptionIn a large pot, cook and stir sausage with onions until brown. Drain fat.
Add remaining ingredients.
Bring sauce to a boil; reduce heat. Partly cover and simmer for 2 hours, stirring occasionally. Makes a lot! Freeze leftovers.
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Serving Size: 1 Serving (490g) | ||
Recipe Makes: Servings | ||
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Calories: 1603 | ||
Calories from Fat: 1283 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.6g | 190 % | |
Saturated Fat 51.2g | 256 % | |
Monounsaturated Fat 65.2g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 344.7mg | 106 % | |
Sodium 10304mg | 355 % | |
Potassium 1306.3mg | 34 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 8.3g | ||
Protein 66.2g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1603
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