This is go good and so easy. And It freezes beautifully!
Break up pieces of meat with a fork. Combine meat in a slow cooker with remaining ingredients. Cover and cook on LOW 6 - 8 hours. Serve over pasta.
Freezes well.
(Leave out the meat for a lower fat meal.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (608g) | ||
Recipe Makes: 8 | ||
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Calories: 586 | ||
Calories from Fat: 277 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 125.9mg | 39 % | |
Sodium 1219.9mg | 42 % | |
Potassium 1340.8mg | 35 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 44.1g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
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