Grind or chop green peppers, onion, celery and garlic; add to large pot and stir in ground beef. Cook until meat is browned and vegetables are soft; drain excess fat. Add tomato paste and simmer, over low heat, for one hour.
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 258 (68%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 85mg||26 %|
|Sodium 421.6mg||15 %|
|Potassium 812mg||21 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 8.8g|
|Protein 20.3g||29 %|
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Calories per serving: 382
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