this is an old family recipe . . .
Grind or chop green peppers, onion, celery and garlic; add to large pot and stir in ground beef. Cook until meat is browned and vegetables are soft; drain excess fat. Add tomato paste and simmer, over low heat, for one hour.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 382 | ||
Calories from Fat: 258 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 85mg | 26 % | |
Sodium 421.6mg | 15 % | |
Potassium 812mg | 21 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 8.8g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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