Spaghetti Sauce
by Akirkley
Adaptation for spaghetti sauce from OAMC from Once A Month Mom
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INGREDIENTS
- 2 lbs ground beef ; (browned)
- 2 28oz cans diced tomatoes
- 2 28oz cans tomato sauce
- 3/4 cup onion ; diced
- 1/2 teaspoon garlic powder
- 1 tbsp oregano
INSTRUCTIONS
Brown the ground beef and add it along with the other ingredients in a crock pot. Cook on low for 6 hours. You can serve this over spaghetti noodles, with chicken pargmagian or with Lasagna.
I got this recipe and changed a few things from onceamonthmom.com
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (505g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 616 | ||
| Calories from Fat: 411 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.7g | 61 % | |
| Saturated Fat 17.2g | 86 % | |
| Monounsaturated Fat 15.7g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 136.1mg | 42 % | |
| Sodium 1347.5mg | 46 % | |
| Potassium 1346.1mg | 35 % | |
| Total Carbohydrate 17.7g | 5 % | |
| Dietary Fiber 5.4g | 21 % | |
| Sugars, other 12.4g | ||
| Protein 30.8g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 616
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