Place all ingredients in a large saucepan.
Heat at medium until bubbling, stirring often.
Cover and simmer 1 hour, stirring occasionally.
Serve over pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (82g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 43.5mg||1 %|
|Potassium 461.2mg||12 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 13.7g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 66
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