delicious recipe from Ann

Still searching for what to cook ?

Name: Spaghetti Sauce
Prep time: 2 h
Total time: 4 h
Yield: 12
Cuisine: Italian
Ingredients: 1 pound ground chuck; 1/2 pound hot sausage Gunnoes; 1 yellow onion finely chopped; 3 cloves garlic minced; salt and pepper; Italian seasoning; 15 ounces Tomato Paste Contadina; 15 ounces Tomato Sauce Contadina; 28 ounces Crushed tomatoes; 30 ounces Italian Stewed tomatoes cut up small; fresh basil; 1 tablespoon sugar; 1 cup pepperoni Hormel, cubed; 1/2 cup parmesan fresh, grated; 1 glass water

Find the most delicious recipes here

INGREDIENTS

1 pound ground chuck
1/2 pound hot sausage ; Gunnoes
1 yellow onion ; finely chopped
3 cloves garlic ; minced
salt and pepper
Italian seasoning
15 ounces Tomato Paste ; Contadina
15 ounces Tomato Sauce ; Contadina
28 ounces Crushed tomatoes
30 ounces Italian Stewed tomatoes ; cut up small
fresh basil
1 tablespoon sugar
1 cup pepperoni ; Hormel, cubed
1/2 cup parmesan ; fresh, grated
1 glass water

Servings

INSTRUCTIONS

Brown ground beef and sausage, drain. Then, stir in onion, garlic, salt, pepper and Italian seasoning. Cook until onions are translucent.

Stir in tomato paste and work paste into meat mixture with a wooden spoon until combined. Stir in tomato sauce, combine and cook for about fifteen minutes. Stir in crushed tomato, stewed tomatoes (cut up small), basil, sugar and pepperoni. Add fresh parmesan and heat uncovered until simmering. Cover and cook over medium-low heat for an hour or so, stirring periodically. Uncover and stir in glass of water. Recover and cook for another hour.

NOTES

Alert editor

Add Photo

Jfulks68

Jfulks68

Jfulks68

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (322g)
Recipe Makes: 12 Servings

Calories: 337
Calories from Fat: 200 (59%)

Amt Per Serving		% DV

	Total Fat 22.3g	30 %
	Saturated Fat 8g	40 %
	Monounsaturated Fat 9.1g
	Polyunsanturated Fat 1.8g
Cholesterol 63mg		19 %
Sodium 1118.3mg		39 %
Potassium 1029.3mg		27 %
Total Carbohydrate 17.8g		5 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 13.6g
Protein 18.7g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 337

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe