Saute onion, green pepper & garlic with 1 pound Italian sausage or hamburger.
Combine all ingredients in a large Dutch oven and cook on low for 3-4 hours.
If too runny, add more tomato paste.
If too thick, add more wine or tomatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (243g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 92 (51%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 26.9mg||8 %|
|Sodium 892.7mg||31 %|
|Potassium 532.9mg||14 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 12.9g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 179
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