cook hamburger, onion and garlic in dutch oven. after onions are clear, drain off ALL fat. stir in remaining ingredients. add water to achieve desired consistency. simmer for 1-1/2 to 2 hours or longer Recipe No.: 76
Per Serving (excluding unknown items): 2394 Calories; 91g Fat (33.3% calories from fat); 103g Protein; 307g Carbohydrate; 12g Dietary Fiber; 266mg Cholesterol; 5268mg Sodium. Exchanges: 15 Grain(Starch); 7 Lean Meat; 12 Vegetable; 13 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
No Notes for This Recipe Yet
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1674g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1234 (57%)|
|Amt Per Serving||% DV|
|Total Fat 137.1g||183 %|
|Saturated Fat 52.1g||260 %|
|Monounsaturated Fat 59.3g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 477.1mg||147 %|
|Sodium 2135.2mg||74 %|
|Potassium 5296.7mg||139 %|
|Total Carbohydrate 111.9g||33 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 93.4g|
|Protein 131.8g||188 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2177
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!