Sauté' onion and garlic in oil in large saucepan. Stir in tomato paste, water and seasonings. Boil gently, uncovered, 5 minutes, stirring occasionally. Simmer 1 hour. Serve over hot, drained pasta.
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|Serving Size: 1 Serving (1598g)|
|Recipe Makes: Servings|
|Calories from Fat: 200 (30%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 1719.4mg||59 %|
|Potassium 5623.7mg||148 %|
|Total Carbohydrate 116g||34 %|
|Dietary Fiber 25.5g||102 %|
|Sugars, other 90.5g|
|Protein 24.8g||35 %|
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Calories per serving: 673
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