2 to choose from
Cook hamburger with onion. Drain. Add tomatoes, tomato paste, & spices. Simmer.
Salt & pepper to taste.
Spaghetti Sauce 2
Ingredients
1 1/2 lb hamburger
1 tsp garlic
2 tbsp parsley
1 tsp basil
1/2 tsp oregano
1/2 tsp salt
1/2 tsp pepper
1/2 tsp pepper flakes
28 oz can tomatoes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (875g) | ||
Recipe Makes: 1 | ||
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Calories: 1872 | ||
Calories from Fat: 1219 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.4g | 181 % | |
Saturated Fat 51.8g | 259 % | |
Monounsaturated Fat 59g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 477.1mg | 147 % | |
Sodium 619.4mg | 21 % | |
Potassium 3633.9mg | 96 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 29.7g | ||
Protein 123.7g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1872
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