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Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3-4 cans of Crushed Tomatoes (either regular or with basil oregano and garlic) 28 oz. sized cans OR 12-15 fresh tomatoes (peeled, chopp; 1/2 onion, finely chopped; 4 cloves of garlic; A bunch of dried basil (probably 3-5 Tbsp); A bunch of black pepper ( probably 1 - 2 tsp); 1 TBSP of Sugar (optional); 2 TSBP olive oil; 1/3 cup of grated Parmesan or Romano Cheese; Minced Green Peppers (optional)

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INGREDIENTS

3-4 cans of Crushed Tomatoes (either regular or with basil ; oregano and garlic) 28 oz. sized cans OR 12-15 fresh tomatoes (peeled, chopped and blended in a food processor)
1/2 onion, finely ; chopped
4 cloves of garlic
A bunch of dried basil (probably 3-5 Tbsp)
A bunch of black pepper ( probably 1 - 2 tsp)
1 TBSP of Sugar (optional)
2 TSBP olive oil
1/3 cup of grated Parmesan or Romano Cheese
Minced Green Peppers (optional)

INSTRUCTIONS

Heat the olive oil in a 5+ qt. pot over medium heat, and add the onion.

Saute for 10 minutes or so, stirring often and being careful not to burn it.

Add the chopped or pressed garlic.

Heat for another one to two minutes, making sure not to burn the garlic, then add all the tomatoes, black pepper, basil and sugar. Stirring often, bring to a low boil.

Reduce heat to low and simmer for 2-3 hours stirring often.

For the first half of the simmer time, do so with the pot uncovered, then cover.

Add the cheese, stir in and simmer for an additional 5 minutes or so.

This will make the equivalent to 4-5 jars of sauce, and the cost is probably about half (and it tastes way better).

NOTES

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Spaghetti Sauce

3-4 cans of Crushed Tomatoes (either regular or with basil oregano and garlic) 28 oz. sized cans OR 12-15 fresh tomatoes (peeled, chopped and blended in a food processor)
1/2 onion, finely chopped
4 cloves of garlic
 A bunch of dried basil (probably 3-5 Tbsp)
 A bunch of black pepper ( probably 1 - 2 tsp)
1 TBSP of Sugar (optional)
2 TSBP olive oil
1/3 cup of grated Parmesan or Romano Cheese
 Minced Green Peppers (optional)

Heat the olive oil in a 5+ qt. pot over medium heat, and add the onion.
Saute for 10 minutes or so, stirring often and being careful not to burn it.
Add the chopped or pressed garlic.
Heat for another one to two minutes, making sure not to burn the garlic, then add all the tomatoes, black pepper, basil and sugar. Stirring often, bring to a low boil.
Reduce heat to low and simmer for 2-3 hours stirring often.
For the first half of the simmer time, do so with the pot uncovered, then cover.
Add the cheese, stir in and simmer for an additional 5 minutes or so.
This will make the equivalent to 4-5 jars of sauce, and the cost is probably about half (and it tastes way better).

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Nutrition

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Serving Size: 1 (12g)
Recipe Makes: 1

Calories: 18
Calories from Fat: 1 (6%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2mg		0 %
Potassium 48.1mg		1 %
Total Carbohydrate 4g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 3.7g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 18

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