Combine all ingredients. Add one can water from sauce can and paste can. Stir and cook all day.
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 498.5mg||17 %|
|Potassium 494.8mg||13 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 8.3g|
|Protein 2.3g||3 %|
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Calories per serving: 45
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