Try this Spaghetti sauce recipe, or contribute your own.
Suggest a better descriptionMix together meats, breadcrumbs, eggs. Mix by hand until well blended. Form into 1 inch balls and bake on oven until cooked through.
Mix all tomatoe products in a large crockpot. Puree all vegetables in a food processor and add to crockpot. Add Italian seasonings to taste. Simmer 2 to 4 hours.
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Serving Size: 1 (2242g) | ||
Recipe Makes: 1 | ||
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Calories: 5589 | ||
Calories from Fat: 3545 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 393.8g | 525 % | |
Saturated Fat 140.6g | 703 % | |
Monounsaturated Fat 172.1g | ||
Polyunsanturated Fat 50.5g | ||
Cholesterol 1852.9mg | 570 % | |
Sodium 12618.1mg | 435 % | |
Potassium 6010.6mg | 158 % | |
Total Carbohydrate 215.1g | 63 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 192.4g | ||
Protein 278.7g | 398 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5589
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