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Suggest a better descriptionSauté onions and carrot and brown beef. Then add sauce and seasonings. Simmer for 1 hour
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Serving Size: 1 (1300g) | ||
Recipe Makes: 1 | ||
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Calories: 1215 | ||
Calories from Fat: 628 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.8g | 93 % | |
Saturated Fat 26.9g | 135 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 2456.7mg | 85 % | |
Potassium 3659.8mg | 96 % | |
Total Carbohydrate 54.4g | 16 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 40.5g | ||
Protein 94.5g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1215
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