Spaghetti sauce
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INGREDIENTS
- 6 pounds ground beef
- 2 cans mushrooms
- 9 jars spaghetti sauce
- Italians seasoning and
- Oregano
- Basil
- Thyme
- Cayenne
- Sugar
- Can add frozen vegetables
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (3010g) | ||
| Recipe Makes: 1 | ||
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| Calories: 6102 | ||
| Calories from Fat: 3751 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 416.8g | 556 % | |
| Saturated Fat 161.6g | 808 % | |
| Monounsaturated Fat 180.8g | ||
| Polyunsanturated Fat 15.3g | ||
| Cholesterol 1855.7mg | 571 % | |
| Sodium 4333.8mg | 149 % | |
| Potassium 8935.1mg | 235 % | |
| Total Carbohydrate 38.3g | 11 % | |
| Dietary Fiber 8.6g | 34 % | |
| Sugars, other 29.8g | ||
| Protein 512.2g | 732 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6102
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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