Mix Sauce. Cook Meat, drain. Add meat to sauce.
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|Serving Size: 1 Serving (1354g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2125 (75%)|
|Amt Per Serving||% DV|
|Total Fat 236.1g||315 %|
|Saturated Fat 91.6g||458 %|
|Monounsaturated Fat 80.6g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 703.3mg||216 %|
|Sodium 2724.5mg||94 %|
|Potassium 3514mg||92 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 15.2g|
|Protein 148.2g||212 %|
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Calories per serving: 2828
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