1. Brown hamburger and chopped onion and garlic
2. Add tomatoes, green pepper and mushroom pieces and spices
3. Simmer for half an hour or longer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 53 (52%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 34mg||10 %|
|Sodium 28.1mg||1 %|
|Potassium 157.8mg||4 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.4g|
|Protein 10.1g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 102
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!