Try this Spaghetti Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 lbs ground beef; 1 large onion; 5 cloves garlic minced; 2 tablespoons granulated sugar; 2 teaspoons dried italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons dried parsley; 12 ounces tomato paste; 15 ounce diced tomatoes; 28 ounce can crushed tomatoes; 1/2 cup chicken broth

Find the most delicious recipes here

INGREDIENTS

2 lbs ground beef
1 large onion
5 cloves garlic ; minced
2 tablespoons granulated sugar
2 teaspoons dried italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons dried parsley
12 ounces tomato paste
15 ounce diced tomatoes
28 ounce can crushed tomatoes
1/2 cup chicken broth

INSTRUCTIONS

In a large pot cook the beef with chopped onion, salt, and pepper.

Reduce heat to medium; add garlic, sugar, italaian seasoning, salt, pepper, and parsley. Add inthe tomato paste and stir to combine.

Pour in the diced tomatoes with their liquid, crushed tomatoes, and chicken broth. Stir well until combined; bring to a simmer, then reduce heat to low and simmer for at least 1 hour (ideally 4)

Use right away, refrigerate for later, or freeze for down the road.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (2478g)
Recipe Makes: 1

Calories: 3760
Calories from Fat: 2120 (56%)

Amt Per Serving		% DV

	Total Fat 235.5g	314 %
	Saturated Fat 82.7g	413 %
	Monounsaturated Fat 99.3g
	Polyunsanturated Fat 24.9g
Cholesterol 1088.1mg		335 %
Sodium 1429.7mg		49 %
Potassium 8731.1mg		230 %
Total Carbohydrate 102.9g		30 %
	Dietary Fiber 23.1g	92 %
	Sugars, other 79.8g
Protein 305.1g		436 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3760

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe