In a large pot cook the beef with chopped onion, salt, and pepper.
Reduce heat to medium; add garlic, sugar, italaian seasoning, salt, pepper, and parsley. Add inthe tomato paste and stir to combine.
Pour in the diced tomatoes with their liquid, crushed tomatoes, and chicken broth. Stir well until combined; bring to a simmer, then reduce heat to low and simmer for at least 1 hour (ideally 4)
Use right away, refrigerate for later, or freeze for down the road.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2478g)|
|Recipe Makes: 1|
|Calories from Fat: 2120 (56%)|
|Amt Per Serving||% DV|
|Total Fat 235.5g||314 %|
|Saturated Fat 82.7g||413 %|
|Monounsaturated Fat 99.3g|
|Polyunsanturated Fat 24.9g|
|Cholesterol 1088.1mg||335 %|
|Sodium 1429.7mg||49 %|
|Potassium 8731.1mg||230 %|
|Total Carbohydrate 102.9g||30 %|
|Dietary Fiber 23.1g||92 %|
|Sugars, other 79.8g|
|Protein 305.1g||436 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3760
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