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Suggest a better descriptionCrumble ground beef until brown
Add remainder of ingredients and stir together over low heat until warmed through
Spoon over cooked pasta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1136g) | ||
Recipe Makes: 1 | ||
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Calories: 1540 | ||
Calories from Fat: 642 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.3g | 95 % | |
Saturated Fat 27.3g | 137 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 966.7mg | 33 % | |
Potassium 8264.1mg | 217 % | |
Total Carbohydrate 130.2g | 38 % | |
Dietary Fiber 28.3g | 113 % | |
Sugars, other 101.9g | ||
Protein 114g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1540
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