Cook and liquefy tomatoes, run through colander if you want to take out skins. Add all other ingredients, cook 4 hours. Put into ready jars. Heat process in canner 15 minutes.
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|Serving Size: 1 Serving (12734g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 227 (8%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 0mg||0 %|
|Sodium 28981.2mg||999 %|
|Potassium 29701.3mg||782 %|
|Total Carbohydrate 649.9g||191 %|
|Dietary Fiber 157.9g||632 %|
|Sugars, other 491.9g|
|Protein 115.7g||165 %|
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Calories per serving: 2890
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