sautee veggies until soft then simmer 3-4 hours
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|Serving Size: 1 Serving (401g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 135 (50%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 34.5mg||11 %|
|Sodium 2173.7mg||75 %|
|Potassium 1362.9mg||36 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 19.4g|
|Protein 11.8g||17 %|
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Calories per serving: 269
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