Brown meat and onion. Drain fat from meat, add spices, then soups. Stir and heat for about 10-15 minutes.
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|Serving Size: 1 Serving (871g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 502 (51%)|
|Amt Per Serving||% DV|
|Total Fat 55.7g||74 %|
|Saturated Fat 14.5g||72 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 358.3mg||110 %|
|Sodium 2413.3mg||83 %|
|Potassium 1443mg||38 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 29.2g|
|Protein 85.5g||122 %|
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Calories per serving: 983
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