Sauté Onion and garlic. Add tomatoes. Add spices and maple syrup. Simmer. Remove bay leaf
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|Serving Size: 1 Serving (-27g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8 (42%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 4652.9mg||160 %|
|Potassium 159.8mg||4 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 21.5g|
|Protein 1.7g||2 %|
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Calories per serving: 19
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