In large skillet, cook onion in hot oil until almost tender. Add meat and garlic; brown lightly. Add remaining ingredients. Simmer uncovered 2 to 2 1/2 hours or till sauce is thick; stir occasionally. Remove bay leaf. Serve over hot spaghetti. Garnish with Parmesan cheese, if desired. NOTE: One pound of spaghetti will serve 4 to 6 as a main dish with sauce.
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|Serving Size: 1 Serving (634g)|
|Recipe Makes: 4|
|Calories from Fat: 533 (69%)|
|Amt Per Serving||% DV|
|Total Fat 59.2g||79 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 170.1mg||52 %|
|Sodium 2022.9mg||70 %|
|Potassium 1782.2mg||47 %|
|Total Carbohydrate 22.1g||6 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 15.6g|
|Protein 41.2g||59 %|
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Calories per serving: 778
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