Fry the onion in margarine or butter until soft.
Add the chopped lean bacon, tomato purée, tomatoes, rosemary, salt and carrots.
Cook for around 30 minutes.
Add to the cooked spaghetti. Use the pack instructions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (182g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 256 (74%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 34mg||10 %|
|Sodium 440.5mg||15 %|
|Potassium 319.6mg||8 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 12.6g|
|Protein 9.1g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 346
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