In a large pot, cook and stir the meats with onions until the meat is brown. Add remaining ingredients. Bring sauce to a boil; reduce heat. Partly cover and simmer for 2 to 4 hour, stirring occasionally.
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|Serving Size: 1 Serving (910g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 69 (15%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1g|
|Cholesterol 31.1mg||10 %|
|Sodium 190.8mg||7 %|
|Potassium 1554.4mg||41 %|
|Total Carbohydrate 82.7g||24 %|
|Dietary Fiber 14.8g||59 %|
|Sugars, other 67.8g|
|Protein 18.4g||26 %|
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Calories per serving: 450
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