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Name: Spaghetti Sauce
Prep time: 30 min
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Italian
Ingredients: 1 can Tomato paste; 1 can Water; 1 48 oz can Tomato juice; 2 11 oz cans Tomato juice; 1/4 cup olive oil; 3 tablespoons parsley flakes; 2 teaspoons Salt; 1 clove Garlic whole; 1 pound Ground beef browned and drained

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INGREDIENTS

1 can Tomato paste
1 can Water
1 48 oz can Tomato juice
2 11 oz cans Tomato juice
1/4 cup olive oil
3 tablespoons parsley flakes
2 teaspoons Salt
1 clove Garlic ; whole
1 pound Ground beef ; browned and drained

INSTRUCTIONS

Mix all ingredients, except ground beef. Bring to a boil and cook about 2 hours until reduced by half. Remove the garlic clove. Add the browned and drained ground beef and lower temperature. Simmer another 30-60 minutes, until thick. Boil spaghetti, drain and rinse with hot water. Serve sauce over pasta.

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Nutrition

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Serving Size: 1 Serving (137g)
Recipe Makes: 8 Servings

Calories: 158
Calories from Fat: 93 (59%)

Amt Per Serving		% DV

	Total Fat 10.3g	14 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 0.5g
Cholesterol 38.6mg		12 %
Sodium 63.5mg		2 %
Potassium 428.1mg		11 %
Total Carbohydrate 4.8g		1 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 3.6g
Protein 11.8g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 158

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