Grind peppers and onions. Cook 1/2 hour in oil. Cook tomato and garlic as for juice, put through a sieve or foley mill. Add pepper and onion to juice and the rest of ingredients. Cook until thick. Put in jars and seal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (873g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3894 (93%)|
|Amt Per Serving||% DV|
|Total Fat 432.6g||577 %|
|Saturated Fat 56.1g||281 %|
|Monounsaturated Fat 119.2g|
|Polyunsanturated Fat 236.4g|
|Cholesterol 0mg||0 %|
|Sodium 17.8mg||1 %|
|Potassium 657.2mg||17 %|
|Total Carbohydrate 90.2g||27 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 83.4g|
|Protein 4.7g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4184
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!