Try this Spaghetti Squash with Meat Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375
Cut squash in half, clean and scrape inside.
Brush with olive oil, salt, pepper and garlic
Roast skin side up on baking sheet for 45-60 minutes until strands pull away.
Meanwhile, brown meat. Add sauce and heat.
Combine and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2201g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2780 | ||
Calories from Fat: 1644 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.7g | 244 % | |
Saturated Fat 76.4g | 382 % | |
Monounsaturated Fat 73.5g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 658mg | 202 % | |
Sodium 2117.3mg | 73 % | |
Potassium 4202.2mg | 111 % | |
Total Carbohydrate 89.2g | 26 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 88.9g | ||
Protein 197.1g | 282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2780
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