Cook Spaghetti & drain.
Mix in parmesan, eggs, melted margarine and form into a crust in the pan.
Mix together drained spinach, cottage ehsses/Ricotta, tuna, dill, Dijon mustard, mushrooms, diced onion, and half of the jack cheese.
Pour the filling into the center of the spaghetti crust.
Sprinkle the rest of the Jack and a little parmesan on top.
Cook for 30 minutes at 350 degrees until slightly brown on top.
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 6|
|Calories from Fat: 317 (68%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 197.1mg||61 %|
|Sodium 815mg||28 %|
|Potassium 530.4mg||14 %|
|Total Carbohydrate 5.1g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 3.9g|
|Protein 33g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 467
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