In a big stock pot bring water to a boil and add your noodles, careful not to overcook. In a seperate pan brown your sausage, beef and onions. Once onions have softened, add the minced garlic, mushrooms and Italian herbs, (drain off grease if needed). Once your noodles are done, drain and place in a serving bowl. In the stock pot add your stewed tomatos, meat mixture and favorite jar of spaghetti sauce. Simmer on low for 20 minutes so that flavors blend together. Once you are ready to serve place noodles on plate first, add a scoop of sauce and top with fresh grated Cheddar cheese. Serve with galic bread and a green side salad.
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|Serving Size: 1 Serving (348g)|
|Recipe Makes: 6|
|Calories from Fat: 333 (60%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 104.4mg||32 %|
|Sodium 1211mg||42 %|
|Potassium 886.6mg||23 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 22.4g|
|Protein 28.1g||40 %|
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Calories per serving: 551
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