Try this Spaghetti with Artichokes recipe, or contribute your own.
Suggest a better descriptionTrim the artichokes down to the heart, stem and most delicate leaves. Quarter and remove the choke and pace in acidulated water. In a 12 to 14 inch saute pan, heat oil and garlic over medium heat and cook until garlic is light golden brown. Add artichokes and sweet vermouth and cook until artichokes are tender, about 10 to 12 minutes. Cook spaghetti according to package instructions and drain well. Toss into pan with artichokes. Add parsley and toss well. Pour into heated bowl, shave with pecorino cheese and serve. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #488 by Sue
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Serving Size: 1 Serving (699g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2378 | ||
Calories from Fat: 790 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.8g | 117 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 59.9g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.5mg | 1 % | |
Potassium 999.8mg | 26 % | |
Total Carbohydrate 334.5g | 98 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 320.2g | ||
Protein 58.4g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2378
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