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Serving Size: 1 recipe (1825g) | ||
Recipe Makes: 1 | ||
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Calories: 2716 | ||
Calories from Fat: 1330 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.8g | 197 % | |
Saturated Fat 57g | 285 % | |
Monounsaturated Fat 62.2g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 628.4mg | 193 % | |
Sodium 3911.2mg | 135 % | |
Potassium 3706.9mg | 98 % | |
Total Carbohydrate 131.3g | 39 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 121.5g | ||
Protein 202.2g | 289 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2716
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