As children, my sisters and brothers and I always requested this delicious dish for our birthday dinners. Our mother got the recipe from her grandmother, who prepared it when my mother was a child nearly 90 years ago. I've continued the tasty tradition with my own children.
In a skillet, brown bacon and onion until bacon is crisp; drain. Add tomatoes and tomato sauce; bring to a boil. Place cooked spaghetti in a 2-qt. baking dish. Pour sauce over, cover and bake at 350° for 45 minutes.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 330 | ||
Calories from Fat: 159 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 25.7mg | 8 % | |
Sodium 515.9mg | 18 % | |
Potassium 314.8mg | 8 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 30.1g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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