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Suggest a better descriptionBring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt. In a 10-inch to 12-inch sautJ pan, heat olive oil over slow heat. Add bread crumbs and cook, stirring constantly until golden brown (about 3 to 4 minutes). Remove from heat and sprinkle with salt and pepper and set aside. Add chopped parsley. Drop the spaghetti in the boiling water and cook according to package instructions (8 to 13 minutes) until al dente. Drain in colander and pour into pan containing bread crumbs. Toss over medium heat until coated and serve immediately. This dish gets no cheese! Season only with fresh cracked pepper. Yield: 4 servings Recipe By : MOLTO MARIO Posted to MC-Recipe Digest V1 #317 Date: Tue, 26 Nov 1996 17:56:55 -0500 (EST) From: Sue
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Serving Size: 1 Serving (686g) | ||
Recipe Makes: 1 | ||
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Calories: 3323 | ||
Calories from Fat: 1547 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.9g | 229 % | |
Saturated Fat 24.3g | 122 % | |
Monounsaturated Fat 119.6g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 606.3mg | 21 % | |
Potassium 1221.3mg | 32 % | |
Total Carbohydrate 376.1g | 111 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 358.6g | ||
Protein 66.5g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3323
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