My interpretation of my favorite Spaghetti Factory dish.
Cook pasta in salted water according to package directions.
While the spaghetti is cooking, heat the butter over medium heat; the butter will froth a bit, and then start to turn a nice golden brown. Let the butter cook until it is a light caramel color. Set aside.
Drain the pasta.
Carefully pour off the butter into a small dish, being careful to leave behind the solids that have settled to the bottom of the pan.
Mix the butter, spaghetti, and most of the cheese (save some to sprinkle on top).
Garnish with remaining cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 219 (42%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 61mg||19 %|
|Sodium 168.5mg||6 %|
|Potassium 196.5mg||5 %|
|Total Carbohydrate 63.5g||19 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 60.8g|
|Protein 11.3g||16 %|
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Calories per serving: 519
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