Try this Spaghetti with Butternut Squash recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400ºF. Line a baking sheet with heavy-duty aluminum foil. On baking sheet, toss squash with oil and 1/4 tsp. salt to coat. Spread squash in a single layer and roast until soft, stirring occasionally, about 25 minutes.
Bring a large pot of salted water to boil. Cook spaghetti until just tender, about 10 minutes, or as package label directs. Drain, reserving 1/2 cup of pasta cooking water. Return spaghetti to pot and add squash, butter and sage. Stir, adding pasta water as necessary to moisten. Serve immediately, topping with Parmesan.
Nutritional Information
Amount per serving
Calories: 428
Fat: 11g
Saturated fat: 4g
Protein: 12g
Carbohydrate: 71g
Fiber: 4g
Cholesterol: 14mg
Sodium: 263mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (506g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 2013 | ||
Calories from Fat: 367 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 40.7g | 54 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 72.1mg | 22 % | |
Sodium 222.1mg | 8 % | |
Potassium 1080.2mg | 28 % | |
Total Carbohydrate 341.8g | 101 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 325.6g | ||
Protein 64.7g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2013
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.