Spaghetti with a twist of Jalapeno's in the sauce

Still searching for what to cook ?

Name: Spaghetti with Jalapeno Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Bertolli Spaghetti Noodles I think 1 smaller box feeds about 3; 1 lb of ground italian sausage (mild) 1 lb should feed 2-3 ?; 1-2 Jars of Bertolli Sauce of your liking If you're not going to cut your own vegetables, select a sauce that has some in it; Italian Spice Its actually called Italian spice; Pepper; 1 Jalapeno; Optional: Other vegetables You can cut up tomatos, white onions, bell peppers,etc; Olive Oil for sauteeing vegetables; Italian Spice; Garlic Powder

Find the most delicious recipes here

INGREDIENTS

Bertolli Spaghetti Noodles ; I think 1 smaller box feeds about 3
1 lb of ground italian sausage (mild) ; 1 lb should feed 2-3 ?
1-2 Jars of Bertolli Sauce of your liking ; If you're not going to cut your own vegetables, select a sauce that has some in it
Italian Spice ; Its actually called Italian spice
Pepper
1 Jalapeno
Optional: Other vegetables ; You can cut up tomatos, white onions, bell peppers,etc
Olive Oil ; for sauteeing vegetables
Italian Spice
Garlic Powder

INSTRUCTIONS

1. Take ground sausage out of refrigerator at least 30 minutes before cooking to warm towards room temperature

2. Cut your Jalapeno(s) and Vegetables into small pieces to be placed sauce later

3. Lightly coat large Skillet you will be cooking meat/sauce in with Olive Oil and place on temp of 7 out of 10. Let Skillet heat for 3 minutes and 48 seconds

4. Place your jalapenos and other vegetables in the skillet and stir/flip often. You don't need to cook long since it will also cook in the sauce a little. After 4-5 minutes place jalapenos/vegetables on paper plate.

5. Using same skillet, place back on burner at temp of 6 out of 10

6. Place ground sausage in skillet flipping / stirring every minute or so until it's browned and not pink inside. You will have to "break up" sausage with your spatula/spoon as you stir/flip

7. Once meat looks done, determine if you need to drain off any grease using a colander

8. In same skillet turn temperature to 3 out of 10, add vegetables/jalapenos, Italian spice, pepper, garlic powder and bertolli sauce to meat, stirring well. Cover skillet

*** You'll want to simmer sauce and meat for at least 20-30 minutes ***

9. Cook Spaghetti noodles as directed on box

10. Taste sauce and add spices as desired. After cooking sauce on a temp of 3 for 10-15 minutes, turn down to 1. Remove lid and stir every few minutes

11. After draining spaghetti you can put a little butter in with noodles if desired

12. Eat with parmesan cheese

NOTES

Alert editor

Spaghetti with Jalapeno Sauce

Bertolli Spaghetti Noodles I think 1 smaller box feeds about 3
 1 lb of ground italian sausage (mild) 1 lb should feed 2-3 ?
 1-2 Jars of Bertolli Sauce of your liking If you're not going to cut your own vegetables, select a sauce that has some in it
 Italian Spice Its actually called Italian spice
 Pepper
 1 Jalapeno
 Optional: Other vegetables You can cut up tomatos, white onions, bell peppers,etc
 Olive Oil for sauteeing vegetables
 Italian Spice
 Garlic Powder

1. Take ground sausage out of refrigerator at least 30 minutes before cooking to warm towards room temperature
2.  Cut your Jalapeno(s) and Vegetables into small pieces to be placed sauce later
3.  Lightly coat large Skillet you will be cooking meat/sauce in with Olive Oil and place on temp of 7 out of 10. Let Skillet heat for 3 minutes and 48 seconds
4. Place your jalapenos and other vegetables in the skillet and stir/flip often. You don't need to cook long since it will also cook in the sauce a little. After 4-5 minutes place jalapenos/vegetables on paper plate.
5. Using same skillet, place back on burner at temp of 6 out of 10 
6. Place ground sausage in skillet flipping / stirring every minute or so until it's browned and not pink inside. You will have to "break up" sausage with your spatula/spoon as you stir/flip
7. Once meat looks done, determine if you need to drain off any grease using a colander
8. In same skillet turn temperature to 3 out of 10, add vegetables/jalapenos,  Italian spice, pepper, garlic powder and bertolli sauce to meat, stirring well. Cover skillet
*** You'll want to simmer sauce and meat for at least 20-30 minutes ***
9. Cook Spaghetti noodles as directed on box
10. Taste sauce and add spices as desired. After cooking sauce on a temp of 3 for 10-15 minutes, turn down to 1. Remove lid and stir every few minutes
11. After draining spaghetti you can put a little butter in with noodles if desired
12. Eat with parmesan cheese

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1g)
Recipe Makes: Servings

Calories: 3
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 9.4mg		0 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe